Some frozen and canned vegetables now are labeled as "kitchen sliced" (beans, carrots, potatoes, etc.) Manufacturers use the term to refer to random sized pieces that supposedly give the illusion of being cut at home in the kitchen. The assumption being that home cooks cannot cut food in uniform pieces.
Cooking - Cookware information Posted by: Blueshoots.com
Orig Source :http://www.foodreference.com/html/t-kitchen-slice.html
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Monday, August 14, 2006
Kitchen Sliced

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