CICELY, SWEET

Sweet cicely leaves have a sweet anise taste, and are good in salads, dressings, stews, and in desserts, especially those that contain tart fruits. The cooked root may be sliced and served cold in salads or by itself with oil and vinegar.

Cooking - Cookware information Posted by: Blueshoots.com

Orig Source :http://www.foodreference.com/html/tcicelysweet.html