Chocolate Tips

* Use a potato or vegetable parer to make chocolate curls
for decorating cakes and pies. You can use bars of semi-
sweet or bitter chocolate. The chocolate should be at room
temperature or even very slightly warmer. You can adjust
the thickness and length of the curls by the pressure of
your strokes.

* To melt chocolate, chop fairly fine. Place in a microwave-
safe bowl and microwave, uncovered, at 100 percent power,
stirring every 10 seconds.

*Use self-sealing plastic bags to melt butter or chocolate
in the microwave.

Cooking - Cookware information Posted by : Blueshoots.com

Orignal Source : http://www.cdkitchen.com/